Thanks to his famous Caffe Troppo in Glebe – well known as the place to go for good food, good fun and amazing decor, Ken Burgin gained a reputation as one of the most successful restaurant and cafe operators in Sydney. In 1995, he decided to try the nine to five life and became a consultant to hospitality businesses. No one knows better the pressures that face hospitality operators. He is committed to offering services and systems to make management easier and less stressful. For more information on the full spectrum of services Ken provides visit his website at www.profitablehospitality.com.
